INGREDINTS
(Dry)
1 1/2 cup quick oats
3/4 cup flour (I used gluten free)
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 teaspoons cinnamon
1 1/2 teaspoon xanthum gum (if using gluten free flour)
(Wet)
2 eggs beaten
1 stick softened butter
2 Tablespoons coconut oil (melted)
1 teaspoon vanilla
1/2 cup honey (or 1 cup packed brown sugar)
1 cup dry cherries
1 green apple (peeled and diced)
DIRECTIONS
Preheat oven to 350
Add all of the dry ingredients to a bowl and whisk to mix
in another bowl add all of the wet ingredients and whisk together
Add the wet to the dry to incorporate together
then add the cherries and apples
Drop by spoonful onto lined cookie sheet and bake for about 12 minutes until golden