Gluten~Free Apple Kuchen Cake

This recipe is one that my sister Pauline used to make years ago,,,and I always loved it!,,,Well I wanted to see if I could make it Gluten Free and here is what I came up with!,,,,If you are not worried about making this gluten free,,,use regular flour and omit xanthum gum,,,,you can also use canola oil in place of coconut oil,,,,This is a very moist and tasty cake!,,,,Here it is,,,Enjoy!

 

 

Ingredients

3	beaten eggs
1¾	C sugar
1	C coconut oil melted and cooled
1	t vanilla
2	C gluten free flour (I use Bobs red mill)
1½	t baking soda
1	t salt
2	t cinnamon
1	t xanthum gum
1	C chopped apples (granny smith)
1	C chopped walnuts
	powdered sugar

Directions

Preheat oven to 350....In a bowl whisk together the eggs sugar oil and vanilla.....in another bowl add dry ingredients and whisk to sift....add the dry ingredients to oil mixture and mix well....add apples and nuts batter will be thick.....pour into a greased 9 x 13 pan and bake for 40 to 50 minutes....sprinkle with powdered sugar when cool