BELLA BUTTON COOKIES

These cookies were the ones I came up with while trying to make a cookie for my grandson who has some food allergies....All of the ingredients in this cookie are everything he can have....So when I first made them my family said they reminded them of a cookie I used to buy for them at our hometown bakery...They were called Belly Buttons and they were one of their favorites...although my cookies doesn't look exactly like them, they thought the flavor was pretty close....That was good enough for me!!....I call them Bella Buttons instead after our dog Bella....This is a flat crisp cookie with a little bit of chew to it....Here is how I make them...Enjoy!

INGREDIENTS

1/4 Cup Ghee or soft butter

1/4 Cup Natural Cane Sugar

!/4 Cup Brown Sugar 

1/4 Cup Coconut Sugar

2 eggs

1 1/2 Cups Almond Flour

1/2 Cup Tapioca Flour

1/2 teaspoon Salt

1 teaspoon Baking Soda

1 Cup semi sweet Chocolate Chips

1 Cup Chopped Walnuts

DIRECTIONS

Add ghee to mixing bowl and add sugars....mix til smooth then add eggs

Add flours to a bowl with salt and baking powder and whisk together

Then slowly add flour mixture to mixing bowl with the sugar mixture

Mix until smooth then fold in  the chocolate chips and walnuts

Preheat over to 350

Add cookie mixture by 2 Tablespoon scoop to silpat or parchment lined baking sheet...making sure to flatten give each cookie enough room to spread

Bake for 8-10 minutes depending on size and if you like them crispy or not

Enjoy!!

BELLA BUTTON COOKIES

Author: Natalie Buscemi-Hindman

Prep time: 25 MCook time: 10 MTotal time: 35 M

These are a recreation of one of our favorite Hometown bakery cookies...They may not look the same, but the taste is there...these are also gluten free

Ingredients:

• 1/4 Cup Ghee or soft butter
• 1/4 Cup Natural Cane Sugar
• 1/4 Cup Brown Sugar
• 1/4 Cup Coconut Sugar
• 2 Eggs
• 1 1/2 Cups Almond Flour
• 1/2 Cup Tapioca Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1 Cup semi sweet Chocolate Chips
• 1 Cup Chopped Walnuts

Instructions:

How to cook BELLA BUTTON COOKIES

1. Add Ghee to mixing bowl...add sugars and mix until smooth...add eggs and mix
2. Add salt and baking soda to almond and tapioca flour and whisk to incorporate
3. Slowly add flour mixture to sugar mixture until smooth
4. Fold in chocolate chips and walnuts
5. Preheat oven to 350
6. Add cookie dough by 2 Tablespoon scoops to silpat or parchment lined baking sheet flattening...leaving enough room between cookies...these will spread
7. Bake until golden or crispy...your choice checking after 8 minutes bake longerto your liking

Created using The Recipes Generator