Easy Taco Pie (gluten free)

I was just thinking about this recipe I used to make when my kids were little...( I used Bisquick for a lot of things back then).....It was this Taco Pie...now that my kids are grown I still have Taco Tuesday every week if they can make it....I was trying to think of other things I could make and thought of this recipe, now that Bisquick makes a gluten free version I thought I would try it again.....I am sure you could use other g- free mixes like Pamela's for this also.....Well this was a big hit, my son in-law loved it, so I am sure I will be making it again!....I didn't add the green chilies this time but may try next time to see how they like it...Well here is what I did...Enjoy!!

 

 

INGREDIENTS

 

1 pound lean ground beef

1 small onion (optional)

1 package g-free Taco seasoning

small can green chilies (optional)

2 Eggs

1 Cup Milk

1/2 Cup Baking mix (Bisquick or Pamela's)

 

3/4 Cup Shredded Cheddar Cheese

 

*Top with*

 

shredded lettuce

chopped tomatoes

sliced black olives

 

*Garnish with*

 

Sour cream

Salsa

 

 

DIRECTIONS

Preheat oven to 400

 

1. Spray 9 inch Pie Plate...Cook  beef and onion until browned...stir in seasoning (drain if needed)....Spoon into pie plate add chilies if using

 

 

2. In a small bowl whisk eggs, milk and baking mix until smooth

Pour into pie plate

 

Bake 25 minutes then top with cheese and continue baking until melted

 

let stand 5 minutes before topping with lettuce, tomatoes and olives

Garnish with salsa and or sour cream

 

Here are the mixes that can be used