Well.... I thought it couldn't get any easier than my Crock-Pot lasagna recipe....which is one of my most popular recipes pinned on Pinterest....it looks like this may be even simpler by eliminating the step of adding ricotta, because it is already in the ravioli...brilliant right?....I used frozen ravioli, but you could also use the refrigerated kind....I also used my home made meat sauce, I highly recommend using a great quality sauce or one you really like...this would also be great for a large crowd...I used 2 bags of frozen cheese stuffed ravioli and it made a nice amount....you can easily feed 6 or more....next time I am even going to try it with gluten free ravioli!...well here is how I assembled this...Enjoy!
What you'll need
2 bags frozen ravioli (cheese stuffed)
Pasta sauce
Shredded Mozzarella
Parmesan cheese
Pre heat Crock-Pot to low
How to assemble
Add sauce to bottom of Crock-Pot
Add a layer of ravioli
Add more sauce
Add Mozzarella and sprinkle with parmesan
Keep layering ending with Mozzarella and parmesan
Cook on low for 3-4 hours
