No Knead ARTISAN BREAD

Being kind of new to bread making I have been doing a lot of experimenting with different bread recipes...I have to tell you..there is nothing better than baking your own bread...It just feels like such an accomplishment!....I have been seeing a lot of these no knead bread recipes so I had to try it...they all have different ingredient amounts as far as you yeast and flour....I tried this one and I really like the way it turned out...If you are new to baking bread or using yeast I would say this is the recipe for you to try...This bread turned out amazing...a very nice crusty crunch on the outside..and nice and airy and chewy on the inside...This gets baked in a preheated Dutch Oven..Here is how I make this ..I also added an easy to follow video of  how I made this...Enjoy!

INGREDIENTS

3 Cups All Purpose Flour

2 teaspoons Instant Yeast

2 Teaspoons Salt

1 1/2 Cups Lukewarm Water

DIRECTIONS

Mix flour, yeast and salt in a large bowl.

Add water and with the handle of a wooden spoon mix until incorporated

Dough will be wet and Shaggy

Cover bowl with plastic wrap and let rise for 2-3 hours until it doubles in size

Preheat oven to 450 and add your dutch oven to it with the lid...making sure your handle is oven safe

Scrape dough out of bowl..,,Shape your dough on a floured surface sprinkling the top too...using a dough scraper or a large spatula start folding the sides inward about 6  times...it doesn't have to be too perfect 

Transfer dough to parchment paper...and add to preheated dutch oven

Bake for 30 minutes covered...remove cover and Bake 10 more minutes or until deep golden and crispy

Let cool for 10 minutes before slicing

No Knead ARTISAN BREAD

Yield: 8

Author: Natalie Buscemi-Hindman

Prep time: 5 MCook time: 40 MTotal time: 45 M

Super easy..super crusty bread..with a airy chewy center...No kneading required and baked in your Dutch Oven

Ingredients:

• 3 Cups All Purpose Flour
• 2 teaspoons Instant Yeast
• 2 teaspoons Salt
• 1 1/2 Cups Luke Warm Water

Instructions:

1. Mix flour, yeast and salt in a large bowl
2. Add water and with handle of wooden spoon mix until incorporated
3. Dough will be wet and shaggy
4. Cover bowl with plastic wrap and let rise for 2-3 hours or it doubles in size
5. Preheat oven to 450 and add dutch oven to it with lid on making sure handle is oven safe
6. Scrape dough out of bowl...shape dough on floured surface sprinkling top too
7. Using a dough scraper or large spatula start folding sides inward, about 6 times, it doesn't have to be too perfect
8. Transfer dough to parchment paper, and add to preheated dutch oven
9. Bake for 30 minutes covered...remove cover and Bake 10 more minutes or until golden and crispy
10. Let cool for 10 minutes before slicing

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