INGREDIENTS
1 C Butter (room temp)
1 C sugar
1 C brown sugar
3 eggs
1 t vanilla
3 C gluten free flour (I use Bob's Red Mill)
1/2 C Coconut flour
1 1/2 t baking soda
1 t salt
1 1/2 t cornstarch
2 C chocolate chips (I use minis)
DIRECTIONS
Preheat oven to 350....Cream butter and sugars until mixed. Add eggs mix well add salt vanilla baking soda and cornstarch.......add flours until combined then add chips....drop by rounded heaping spoon ( I use a big cookie scoop) onto silpad or parchment lined cookie sheet....bake for 10-12 minutes

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