Tuna Tetrazzini

For some reason I always make my Tetrazzini with Tuna, but you can use Turkey or Chicken in this, And this recipe doesn't use heavy cream or flour,,,the sauce base is sour cream (I use reduced fat) and cream cheese (I used 1/3 less fat),,,Here is what I do,,,Enjoy!

 

 

INGREDIENTS

 

5 C dry egg noodles (cooked)

1 can albacore tuna

1 C frozen peas (thawed)

1- 7 oz can sliced mushrooms

1 C sour cream

1/2 brick cream cheese

1 C shredded mozzarella cheese

1/4 C parmesan cheese + more to sprinkle on top

salt and pepper

6 ritz crackers (crumbled)

 

 

DIRECTIONS

 

In a large pot cook noodles as directed...drain and pour noodles back into pan

add sour cream, cream cheese and the parmesan and mozzarella cheese

Stir until well mixed

add salt and pepper

then add the Tuna, mushrooms and peas

mix well

pour noodle mixture into a greased casserole dish

top with parmesan cheese and cracker crumbles

Cover and bake at 350 for 30 minutes