Enjoy!!
INGREDIENTS
about 15 whole graham crackers
2 sticks butter
1 Cup packed brown sugar
1 Cup chopped pecans
2 Cups Milk Chocolate Morsels
kosher salt to sprinkle on top (optional)
DIRECTIONS
Preheat oven to 350
Lime a rimmed cookie sheet with a silpat or parchment paper
Arrange graham crackers in a single layer
Add butter, brown sugar and pecans in a saucepan and bring to boil for 2-3
minutes, stirring constantly
Pour the butter mixture over crackers and bake for 15 minutes
Meanwhile melt chocolate in a glass bowl and Microwave for 60 seconds
at a time until melted
Pour chocolate over toffee mixture spreading evenly (rubber spatula works well)
Chill completely in refrigerator for about 30 minutes
Cut into bars,,,you can sprinkle with flaky kosher salt if you like!
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