Family Recipe Cutout Cookies

 This cutout cookie has been in the family for years!...And it is the only recipe I use for my roll out Christmas cookies...but they can be used for any occasion you need a cutout recipe for....I have an abundance of cookie cutters for all occasions so I make these often...Back in the day I used to frost these with canned frosting then top with sprinkles...But I recently came across this glaze recipe that dries hard and is shiny (recipe included below)...which I love...then I top with sprinkles...So I hope you enjoy this recipe as much as my family does.....it isn't Christmas without them!!!

INGREDIENTS

6 Cups Flour

2 Cups Sugar

8 teaspoons Baking Powder

6 Eggs

2 1/2 Sticks Butter (softened)

3 teaspoons Vanilla extract

1/2 teaspoon Salt

DIRECTIONS

Pre Heat oven to 350

In your stand mixer with the paddle attachment ....Add Butter along with sugar and mix together slowly add eggs ...add vanilla....Replace paddle with dough hook attachment...then slowly add the flour until dough forms...add more flour if needed until no longer sticky...Remove dough and place in well floured surface and roll out 1/4 inch thick

Cutout with your favorite cutters and place on cookie sheet leaving enough space between...these cookies do puff up....Bake for 6 to 10 minutes or until  bottom is lightly golden...this is a very light and airy cookie...not thin and crispy.....when cool you can glaze and decorate as you like....here is my glaze recipe I use on them

GLAZE RECIPE

2 1/4 Cups Confectioners Sugar

2 Tablespoons Light Corn Syrup (Karo)

2 Tablespoons Milk + more

1-2 drops Almond extract ( you can also use Vanilla if you prefer)

Add Sugar to mixing bowl...add corn syrup...then add 2 T of milk at a time and mix until it becomes a spreadable consistency ...you can add food coloring  if you like...add to cookies then top with sprinkles

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Family Recipe Cutout Cookies

Yield: 120 cookies

Author: Natalie Buscemi-Hindman

This recipe has been in our family for generations...and is one of our Family's favorites...especially around the Holidays!!

Ingredients

Cookie Dough

• 6  Cups Flour
• 2  Cups Sugar
• 8  teaspoons baking powder
• 6  Eggs
• 2  1/2 Sticks butter ( softened )
• 3  teaspoons Vanilla 
• 1/2  teaspoon Salt

Glaze...dries hard and shiny

• 2  1/4 Cups Confectioners Sugar
• 2  Tablespoons Light corn syrup (Karo)
• 2  Tablespoons Milk + more
• 1-2  Drops Almond extract (or Vanilla  or other flavor if you like)

Instructions

Dough

1. Preheat oven to 350
2. Add Butter to stand mixer with paddle attachment
3. Add Sugar and Mix..then add Vanilla
4. Add Eggs one at a time and mix
5. Remove paddle and add dough hook
6. Add Flour, salt and baking powder
7. Mix until dough forms...adding more flour if needed
8. Place dough ball on well floured surface and roll out 1/4 inch thick
9. Cut cookies and place on cookie sheet leaving space...cookies will puff up during baking
10. Bake 6-10 Minutes until lightly golden 
11. Cookies should be light and airy not thin and crispy
12. When cool Glaze and sprinkle as you like

Glaze

1. Add sugar to mixing bowl
2. Add corn syrup
3. Add Milk 2 Tablespoons at a time until smooth consistency
4. Once spreadable add food coloring if you would like another color
5. Spread or dip cookie in glaze then sprinkle if you like

Created using The Recipes Generator

Print

Family Recipe Cutout Cookies

Yield: 120 cookies

Author: Natalie Buscemi-Hindman

This recipe has been in our family for generations...and is one of our Family's favorites...especially around the Holidays!!

Ingredients

Cookie Dough

• 6  Cups Flour
• 2  Cups Sugar
• 8  teaspoons baking powder
• 6  Eggs
• 2  1/2 Sticks butter ( softened )
• 3  teaspoons Vanilla 
• 1/2  teaspoon Salt

Glaze...dries hard and shiny

• 2  1/4 Cups Confectioners Sugar
• 2  Tablespoons Light corn syrup (Karo)
• 2  Tablespoons Milk + more
• 1-2  Drops Almond extract (or Vanilla  or other flavor if you like)

Instructions

Dough

1. Preheat oven to 350
2. Add Butter to stand mixer with paddle attachment
3. Add Sugar and Mix..then add Vanilla
4. Add Eggs one at a time and mix
5. Remove paddle and add dough hook
6. Add Flour, salt and baking powder
7. Mix until dough forms...adding more flour if needed
8. Place dough ball on well floured surface and roll out 1/4 inch thick
9. Cut cookies and place on cookie sheet leaving space...cookies will puff up during baking
10. Bake 6-10 Minutes until lightly golden 
11. Cookies should be light and airy not thin and crispy
12. When cool Glaze and sprinkle as you like

Glaze

1. Add sugar to mixing bowl
2. Add corn syrup
3. Add Milk 2 Tablespoons at a time until smooth consistency
4. Once spreadable add food coloring if you would like another color
5. Spread or dip cookie in glaze then sprinkle if you like

Created using The Recipes Generator

Print

Family Recipe Cutout Cookies

Yield: 120 cookies

Author: Natalie Buscemi-Hindman

This recipe has been in our family for generations...and is one of our Family's favorites...especially around the Holidays!!

Ingredients

Cookie Dough

• 6  Cups Flour
• 2  Cups Sugar
• 8  teaspoons baking powder
• 6  Eggs
• 2  1/2 Sticks butter ( softened )
• 3  teaspoons Vanilla 
• 1/2  teaspoon Salt

Glaze...dries hard and shiny

• 2  1/4 Cups Confectioners Sugar
• 2  Tablespoons Light corn syrup (Karo)
• 2  Tablespoons Milk + more
• 1-2  Drops Almond extract (or Vanilla  or other flavor if you like)

Instructions

Dough

1. Preheat oven to 350
2. Add Butter to stand mixer with paddle attachment
3. Add Sugar and Mix..then add Vanilla
4. Add Eggs one at a time and mix
5. Remove paddle and add dough hook
6. Add Flour, salt and baking powder
7. Mix until dough forms...adding more flour if needed
8. Place dough ball on well floured surface and roll out 1/4 inch thick
9. Cut cookies and place on cookie sheet leaving space...cookies will puff up during baking
10. Bake 6-10 Minutes until lightly golden 
11. Cookies should be light and airy not thin and crispy
12. When cool Glaze and sprinkle as you like

Glaze

1. Add sugar to mixing bowl
2. Add corn syrup
3. Add Milk 2 Tablespoons at a time until smooth consistency
4. Once spreadable add food coloring if you would like another color
5. Spread or dip cookie in glaze then sprinkle if you like

Created using The Recipes Generator

Print

Family Recipe Cutout Cookies

Yield: 120 cookies

Author: Natalie Buscemi-Hindman

This recipe has been in our family for generations...and is one of our Family's favorites...especially around the Holidays!!

Ingredients

Cookie Dough

• 6  Cups Flour
• 2  Cups Sugar
• 8  teaspoons baking powder
• 6  Eggs
• 2  1/2 Sticks butter ( softened )
• 3  teaspoons Vanilla 
• 1/2  teaspoon Salt

Glaze...dries hard and shiny

• 2  1/4 Cups Confectioners Sugar
• 2  Tablespoons Light corn syrup (Karo)
• 2  Tablespoons Milk + more
• 1-2  Drops Almond extract (or Vanilla  or other flavor if you like)

Instructions

Dough

1. Preheat oven to 350
2. Add Butter to stand mixer with paddle attachment
3. Add Sugar and Mix..then add Vanilla
4. Add Eggs one at a time and mix
5. Remove paddle and add dough hook
6. Add Flour, salt and baking powder
7. Mix until dough forms...adding more flour if needed
8. Place dough ball on well floured surface and roll out 1/4 inch thick
9. Cut cookies and place on cookie sheet leaving space...cookies will puff up during baking
10. Bake 6-10 Minutes until lightly golden 
11. Cookies should be light and airy not thin and crispy
12. When cool Glaze and sprinkle as you like

Glaze

1. Add sugar to mixing bowl
2. Add corn syrup
3. Add Milk 2 Tablespoons at a time until smooth consistency
4. Once spreadable add food coloring if you would like another color
5. Spread or dip cookie in glaze then sprinkle if you like

Created using The Recipes Generator

Print

Family Recipe Cutout Cookies

Yield: 120 cookies

Author: Natalie Buscemi-Hindman

This recipe has been in our family for generations...and is one of our Family's favorites...especially around the Holidays!!

Ingredients

Cookie Dough

• 6  Cups Flour
• 2  Cups Sugar
• 8  teaspoons baking powder
• 6  Eggs
• 2  1/2 Sticks butter ( softened )
• 3  teaspoons Vanilla 
• 1/2  teaspoon Salt

Glaze...dries hard and shiny

• 2  1/4 Cups Confectioners Sugar
• 2  Tablespoons Light corn syrup (Karo)
• 2  Tablespoons Milk + more
• 1-2  Drops Almond extract (or Vanilla  or other flavor if you like)

Instructions

Dough

1. Preheat oven to 350
2. Add Butter to stand mixer with paddle attachment
3. Add Sugar and Mix..then add Vanilla
4. Add Eggs one at a time and mix
5. Remove paddle and add dough hook
6. Add Flour, salt and baking powder
7. Mix until dough forms...adding more flour if needed
8. Place dough ball on well floured surface and roll out 1/4 inch thick
9. Cut cookies and place on cookie sheet leaving space...cookies will puff up during baking
10. Bake 6-10 Minutes until lightly golden 
11. Cookies should be light and airy not thin and crispy
12. When cool Glaze and sprinkle as you like

Glaze

1. Add sugar to mixing bowl
2. Add corn syrup
3. Add Milk 2 Tablespoons at a time until smooth consistency
4. Once spreadable add food coloring if you would like another color
5. Spread or dip cookie in glaze then sprinkle if you like

Created using The Recipes Generator