Friday, February 21, 2014

Cheeseburger Stromboli

This is something that my Mom used to make that I have always loved!,,We used to call it something else (bean-ya-lata),,,and she assembles hers different(she rolls hers like a jelly roll),,,but the flavor is still the same!!,,,,When I have made this in the past for friends....they said it reminds them of a white castle burger!!,,,,,Here is what I do!
before baked
after baked
1 pound pizza dough
2T olive oil
2T butter
1 Large yellow onion sliced
2 pounds ground sirloin
2 C shredded mozzarella cheese
1 C shredded cheddar cheese
salt and pepper
Cut onion in half then slice in thin strips......saute in olive oil and butter on low until carmelized and soft add salt and pepper,,,then set aside to cool
In another pan brown sirloin until cooked add salt and pepper,,,drain and set aside
Roll out pizza dough into a large rectangle using flour...transfer to a large air flow cookie sheet
with a pizza cutter start making slices from outer edge to center about 1 inch wide and 3 inches long
the same amount on each side,,,I did about 15 slices (pictured)
layer 1 cup mozzarella in center of dough
then add ground sirloin
add onions
then 1 cup mozzarella top with cheddar cheese
start bringing the dough strips 1 from each side in,, alternating
make sure ends are brought in to cover... tucking
ends under
Bake at 350 for 25-30 minutes

No comments:

Post a Comment