Cheeseburger Stromboli

This is something that my Mom used to make that I have always loved!,,We used to call it something else (bean-ya-lata),,,and she assembles hers different(she rolls hers like a jelly roll),,,but the flavor is still the same!!,,,,When I have made this in the past for friends....they said it reminds them of a white castle burger!!,,,,,Here is what I do!

before baked

after baked

 

                                                                          

 

 

INGREDIENTS

 

 

1 pound pizza dough

2T olive oil

2T butter

1 Large yellow onion sliced

2 pounds ground sirloin

2 C shredded mozzarella cheese

1 C shredded cheddar cheese

salt and pepper

 

DIRECTIONS

 

Cut onion in half then slice in thin strips......saute in olive oil and butter on low until carmelized and soft add salt and pepper,,,then set aside to cool

In another pan brown sirloin until cooked add salt and pepper,,,drain and set aside

Roll out pizza dough into a large rectangle using flour...transfer to a large air flow cookie sheet

with a pizza cutter start making slices from outer edge to center about 1 inch wide and 3 inches long

the same amount on each side,,,I did about 15 slices (pictured)

TO ASSEMBLE

layer 1 cup mozzarella in center of dough

then add ground sirloin

add onions

then 1 cup mozzarella top with cheddar cheese

start bringing the dough strips 1 from each side in,, alternating

make sure ends are brought in to cover... tucking
ends under

Bake at 350 for 25-30 minutes