Monday, February 17, 2014

Tuna Tetrazzini

For some reason I always make my Tetrazzini with Tuna, but you can use Turkey or Chicken in this, And this recipe doesn't use heavy cream or flour,,,the sauce base is sour cream (I use reduced fat) and cream cheese (I used 1/3 less fat),,,Here is what I do,,,Enjoy!

5 C dry egg noodles (cooked)
1 can albacore tuna
1 C frozen peas (thawed)
1- 7 oz can sliced mushrooms
1 C sour cream
1/2 brick cream cheese
1 C shredded mozzarella cheese
1/4 C parmesan cheese + more to sprinkle on top
salt and pepper
6 ritz crackers (crumbled)
In a large pot cook noodles as directed...drain and pour noodles back into pan
add sour cream, cream cheese and the parmesan and mozzarella cheese
Stir until well mixed
add salt and pepper
then add the Tuna, mushrooms and peas
mix well
pour noodle mixture into a greased casserole dish
top with parmesan cheese and cracker crumbles
Cover and bake at 350 for 30 minutes

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