Pumpkin Spice Doughnuts W/Chocolate - honey glaze (gluten free)

Being gluten free one thing I really miss is doughnuts!......So I was on a mission to try and come up with a recipe.....after much trial and error this is what I came up with! Being Fall, I thought I would try and make a pumpkin doughnut, but now that I have this recipe as a base I may be trying others, I think chocolate flavor may be what I try next, I also glazed these with chocolate and honey mixed together, but you could also dust with powder sugar if you like.....You will need a donut pan to make these....I found a Wilton brand one at Bed, Bath and Beyond....Well here is what I did...Enjoy!

 

INGREDIENTS

 

4 eggs

1/2 cup honey

1 cup pure pumpkin (I use Libby's 100% in can)

3/4 cup almond milk

1 teaspoon vanilla

 

1/2 cup coconut flour

1/2 cup almond meal/flour

1 teaspoon baking soda

1 teaspoon baking powder

1/4 teaspoon salt

2 teaspoons cinnamon

2 teaspoons allspice

 

GLAZE

1/2 cup mini chocolate chips (enjoy life brand)

1/3 cup honey

add to a glass bowl and microwave for about 20-25 seconds....remove and start stirring until smooth

 

Here are the chocolate chips I use for glaze

 

DIRECTIONS

Preheat oven to 350

 

Add all of the wet ingredients to your mixer with whisk attachment or blender (I used my Ninja).

Blend to mix and then add all of the dry ingredients and blend until mixed well.

 

Add a Gallon size Ziploc bag into a large cup and fold over the top (this is an easy way to fill your bag)

 

Once batter is in bag you will squeeze from top to slide it to corner where you will be snipping with scissors (you can set this aside while you prep donut pan)

Spray your donut pan with nonstick spray

Snip the corner of the bag (not too big) and start piping batter into each vessel of the pan

 

 

Smooth out the batter and tamp the pan down

And then bake for 20 minutes

 

Once baked let cool slightly and remove from pan

You can put a cookie sheet on top of donut pan and then flip over

The bottom smooth part is the side I glazed

 

Once cool you can glaze or dust with sugar as you like