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Monday, September 21, 2015

Zucchini Fritter (Waffles)

So what do you do with a huge zucchini you got from the farmer?.....Make zucchini fritters of course!.....The only hesitation I usually have is the mess it makes to fry them up...problem solved by making them in the waffle iron!,,,No muss no fuss...This was the easiest thing ever, just mix your ingredients and drop them into the center of your heated waffle iron that you spray with non stick spray....I just love this, I will definitely be making them this way all of the time!...Here is what I did....Enjoy!
 
 
INGREDIENTS
 
2-3 cups shredded zucchini
1 egg (beaten)
1/2 cup grated parmesan
1/2 cup flour (I used gluten free) see note below, you can use less flour if you desire
salt and pepper
 
 
DIRECTIONS
 
Shred zucchini and then squeeze as much of the water out of it as you can
 
Place zucchini in a bowl ...add beaten egg and the cheese and flour, mix well season with salt and pepper
 
Scoop mixture into center of heated and sprayed waffle iron and cook until golden brown......remove and garnish with more parmesan if you like
 
*NOTE*
The next time I made these I only added a couple Tablespoons of flour...you could taste more of the zucchini and less batter, they were very good, so the option is yours!
 

 


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