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Monday, September 21, 2015

Zucchini Fritter (Waffles)

So what do you do with a huge zucchini you got from the farmer?.....Make zucchini fritters of course!.....The only hesitation I usually have is the mess it makes to fry them up...problem solved by making them in the waffle iron!,,,No muss no fuss...This was the easiest thing ever, just mix your ingredients and drop them into the center of your heated waffle iron that you spray with non stick spray....I just love this, I will definitely be making them this way all of the time!...Here is what I did....Enjoy!


INGREDIENTS

2-3 cups shredded zucchini
1 egg (beaten)
1/2 cup grated parmesan
1/2 cup flour (I used gluten free) see note below, you can use less flour if you desire
salt and pepper


DIRECTIONS

Shred zucchini and then squeeze as much of the water out of it as you can

Place zucchini in a bowl ...add beaten egg and the cheese and flour, mix well season with salt and pepper

Scoop mixture into center of heated and sprayed waffle iron and cook until golden brown......remove and garnish with more parmesan if you like

*NOTE*
The next time I made these I only added a couple Tablespoons of flour...you could taste more of the zucchini and less batter, they were very good, so the option is yours!






Zucchini Fritter Waffles

Author:
Prep time: 15 MCook time: 5 MTotal time: 20 M
So if you love zucchini fritters or pancakes but hate the mess...here as a less messy way of making them in your waffle Iron!

Ingredients:

  • 2 -3 Cups of shredded Zucchini
  • 1 Egg beaten
  • 1/2 Cup Grated Parmesan cheese
  • 1/2 Cup of  all purpose flour (I used gluten free) ***see note below less flour                    can be used if you prefer
  • Salt and Pepper

Instructions:

How to cook Zucchini Fritter Waffles

Preheat your Waffle Iron
  1. Peel and shred your zucchini and then squeeze out as much of the water out of it as you can
  2. Place shredded zucchini in a bowl...add beaten egg and the grated cheese and flour...season with salt and pepper
  3. Scoop mixture into center of heated and sprayed waffle iron and cook until golden brown...remove and garnish with more parmesan if you like
  4. **NOTE**
  5. The next time I made these I only added a couple Tablespoons of flour...you could taste more of the zucchini and less batter...so the option is yours to make!...Enjoy!
Created using The Recipes Generator

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