Tuesday, November 3, 2015

Slow Cooker Chicken Marsala

I have just recently become a fan of Chicken Marsala. But I really wanted to try and make it a little simpler. So through some trial and error I came up with a way to do it in the Crock Pot, which I love that you can do!...This is the time of year that I get it out of the pantry and pretty much never put it away!...Well here is what I did...Enjoy!

4 chicken breasts
salt and pepper
3/4 Cup Marsala wine
1 shallot (sliced)
3-4 cloves garlic (minced)
2 bay leaves
16 ounce package sliced mushrooms
2 Tablespoons arrowroot flour + 3 Tablespoons water **
parsley for garnish
 ** you can use regular flour or cornstarch in place of arrowroot
preheat crockpot on low
1. Salt and pepper chicken breast and place in a non stick sprayed crock pot.
2. Add Marsala wine, shallot, garlic and bay leaves
3. Top with mushrooms
4. Cover pot and cook on low 5-6 hours
5. Remove chicken (gently)
6. In a small bowl whisk together flour and water until smooth then add to crock pot and whisk into sauce..... you can also add more salt if needed
7. Add chicken back in and cook another 30 minutes
8. Serve over pasta or rice if you like and top with chopped parsley

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