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Wednesday, February 24, 2016

One Pot Cheesy Tuna Noodle Casserole

Well this recipe is another one pot meal ...which I Love!....It's not that Tuna Noodle casserole is anything new and exciting, but the fact that this can be made so quickly makes it nice....You add the  (raw) noodles and other ingredients all together in your pot, except the cheeses at the end. This recipe is really easy and everyone really enjoyed it! Here is what I did....Enjoy!

 
INGREDIENTS
 
12 ounce bag of Egg Noodles
1-32 ounce box Chicken Broth
2 cups Milk
2 cans Tuna (albacore)
1-1/2 cups frozen peas (thawed)
1 Shallot (diced)
1 Tablespoon dried parsley
1/2 teaspoon salt
 
1 Cup Sharp shredded cheddar cheese
2 ounces (1/4 of a brick) Cream Cheese
3 Tablespoons grated Parmesan cheese
Ritz Crackers (crushed for garnish)
 
 
Add (to a covered Dutch oven or heavy pot) the Noodles, Broth, Milk, Tuna
Onion, peas and spices
 
Give it a stir, and cook  uncovered on medium heat until it comes to a boil
Once it comes to a boil, stir, cover and simmer for 20 minutes until most liquid is absorbed
Add the cheeses and stir until combined
 
 
Garnish servings with Crushed Ritz Crackers if you like!
 
 
 
 

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