One Pot Cheesy Tuna Noodle Casserole

Well this recipe is another one pot meal ...which I Love!....It's not that Tuna Noodle casserole is anything new and exciting, but the fact that this can be made so quickly makes it nice....You add the  (raw) noodles and other ingredients all together in your pot, except the cheeses at the end. This recipe is really easy and everyone really enjoyed it! Here is what I did....Enjoy!

 

INGREDIENTS

 

12 ounce bag of Egg Noodles

1-32 ounce box Chicken Broth

2 cups Milk

2 cans Tuna (albacore)

1-1/2 cups frozen peas (thawed)

1 Shallot (diced)

1 Tablespoon dried parsley

1/2 teaspoon salt

 

1 Cup Sharp shredded cheddar cheese

2 ounces (1/4 of a brick) Cream Cheese

3 Tablespoons grated Parmesan cheese

Ritz Crackers (crushed for garnish)

 

 

Add (to a covered Dutch oven or heavy pot) the Noodles, Broth, Milk, Tuna

Onion, peas and spices

 

Give it a stir, and cook  uncovered on medium heat until it comes to a boil

Once it comes to a boil, stir, cover and simmer for 20 minutes until most liquid is absorbed

Add the cheeses and stir until combined

 

 

Garnish servings with Crushed Ritz Crackers if you like!