SOUP INGREDIENTS
2 Tablespoon oil
1 onion chopped
4-5 carrots diced
4-5 celery ribs sliced
2 bay leaves
1/2 teaspoon ground thyme
1 Tablespoon dry parsley
1 rotisserie chicken (meat)
8 cups chicken broth
salt and pepper to taste
DUMPLINGS
2 1/2 cups all purpose or gluten free flour (I used Bob's Red Mill)
2 teaspoons baking powder
1/2 teaspoon xanthum gum (omit if using regular flour)
1 tablespoon dry parsley
1/2 teaspoon salt
1 cup chicken broth
2 eggs beaten
DIRECTIONS
Add oil to pot with onion carrot and celery and saute until soft
Add the rest of soup ingredients and bring to boil and then simmer
For Dumplings add all dry ingredients to a bowl and then add eggs and broth
stir with a fork until combined....Dough should be thick and sticky
When soup is done to your liking...Drop the dough into pot with a Tablespoon until gone
Cover pot and simmer for 20 minutes
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