INGREDIENTS
4 slices of bacon cut into 1/2 inch pieces
1 medium onion (chopped)
5 ribs celery diced
4 carrots diced
1/3 cup gluten free flour
salt and pepper
1 teaspoon ground thyme
juice of the 4 cans of clams
1 1/2 cups chicken stock (I used 1 Knorr boullion cube with 1 1/2 cups water)
2 potatoes diced
2 cups half and half or milk (I used half and half)
4 cans minced clams (drained)
can of corn optional
DIRECTIONS
1. In a colander with a bowl under it drain the 4 cans of clams reserving the juice and set aside
2. Slice your bacon then add to your Dutch oven cooking until almost crisp
3. Add the onion, celery and carrots cook until translucent
4. Add the flour, salt, pepper and thyme and stir and cook a little more
5.Add the clam juice and chicken stock, then add the diced potatoes
6. Bring to a boil then you will need to simmer this until potatoes are soft
7. Then you will whisk in the cream, next add the clams and stir, simmer a little more. It is ready now or you can simmer until you are ready for it.
CLAM CHOWDER SOUP
Yield: 8
If you love Clam Chowder...why not make it yourself...My recipe is easy enough for anyone to make...Impress your family and friends...My family loves this soup!!
Ingredients:
- 4 Slices of bacon..cut into 1/2 inch or smaller pieces
- 1 Medium Onion chopped
- 4 Carrots diced
- 5 Ribs Celery diced
- 1/3 Cup Flour (gluten free if you like)
- salt and pepper
- 1 teaspoon ground Thyme
- Juice of 4 cans of minced clams
- 1 1/2 Cups Chicken Broth or stock (I used 1 Knorr chicken boullion cube with 1/2 cups hot water
- 2 Potatoes diced
- 2 Cups half and half or Milk (I use half and half)
- 4 cans of the clams you drained
Instructions:
- In a colander with a bowl under it drain the 4 cans of clams reserving the juice and set aside
- Slice your bacon and add to a dutch oven or large Pot and cook until almost crisp
- Add the Onion, Celery and Carrots and cook until onions are translucent
- Add the flour, salt and pepper and thyme and stir...cooking a little more
- Add the clam juice and chicken broth then add the diced potatoes
- Bring to boil then bring down to simmer until potatoes are soft and tender ..stirring often
- You then whisk in the half and half next add your clams and stir...simmer a little more...It is ready to serve now or you can simmer until you are ready to use
- This also works well if you make ahead and reheat the next day!
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