Preheat oven to 300 - Bake for 15 - 20 minutes
Cut leaves away from middle stalk of Kale
Add leaves to a bowl and drizzle with enough olive oil to lightly coat and toss
Place leaves on a parchment lined baking sheet
Sprinkle leaves with salt, and garlic powder then sprinkle with parmesan cheese
Bake for 10 minutes then check and turn the leaves that are getting crispy
return to oven for 5 to 10 more minutes until they are all crispy
This is what was left, but not for long!