Spiedini (small meat roll)

Spiedini are an Italian dish which means small meat roll,,,,,,Everyone fills these a little different.......and you could also use chicken {pounded thin} as your meat, for mine I used chip steak which you can get at your butcher, it is just really thinly sliced meat. You bread your meat first and then layer your fillings and roll up securing with a toothpick....I use salami, provolone cheese and shallot to stuff them, you could use any onion of your choice but I prefer the flavor of shallot, some people also use diced tomato in these, the choice is yours!,,,Here is what I did...Enjoy!!

INGREDIENTS

1 Cup Italian seasoned breadcrumbs

1/2 Cup grated parmesan

1 Tablespoon dry parsley flakes

salt and pepper

olive oil

4  pieces Chip Steak (I cut mine in half to make 8 pieces)

salami

provolone cheese (cut in half)

1 shallot (sliced thin)

DIRECTIONS

In a shallow bowl add breadcrumbs, parmesan, parsley flakes and salt and pepper

In another shallow bowl add olive oil

Dip each piece of meat in olive oil then breadcrumbs

lay flat and add salami then provolone cheese

top with sliced shallot and then roll

secure with a toothpick

place in a baking dish and lightly drizzle with olive oil cover with foil

Bake for 25-30 minutes in a 350 oven

Spiedini (small meat roll)

Author: Natalie Buscemi-Hindman

Prep time: 25 MCook time: Total time: 25 M

Spiedini are small meat rolls that you can make with either steak or chicken...they are stuffed with cheese salami and onion

Ingredients:

• 1 Cup Italian seasoned breadcrumbs
• 1/2 Cup grated Parmesan
• 1 Tablespoon dry Parsley flakes
• salt and pepper
• olive oil or egg wash ( about 3 eggs beaten)
• 4 pieces chip steak (cut in half to make 8 pieces) or you can use 4 chicken breasts butterflied
• Salami
• Provolone cheese(cut in strips)
• sliced shallot or purple onion

Instructions:

How to cook Spiedini (small meat roll)

1. In a shallow bowl add breadcrumbs, parmesan, parsley flakes and salt and pepper
2. In another shallow bowl add olive oil or egg wash
3. Dip each piece of meat in  egg wash or olive oil  then breadcrumbs to coat
4. top each slice with cheese...then salami and or prosciutto. add onions lsices and you can also add a cube of fontina cheese
5. Roll meat up...you can secure with toothpick if needed
6. Place rolls in Baking dish and you can very lightly drizzle with olive oil if you like
7. Cover with oil and bake at 350 for 25-30 minutes...if using chicken bake for 45 minutes

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