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Wednesday, October 1, 2014

Spiedini (small meat roll)

Spiedini are an Italian dish which means small meat roll,,,,,,Everyone fills these a little different.......and you could also use chicken {pounded thin} as your meat, for mine I used chip steak which you can get at your butcher, it is just really thinly sliced meat. You bread your meat first and then layer your fillings and roll up securing with a toothpick....I use salami, provolone cheese and shallot to stuff them, you could use any onion of your choice but I prefer the flavor of shallot, some people also use diced tomato in these, the choice is yours!,,,Here is what I did...Enjoy!!
 
 
INGREDIENTS
 
1 Cup Italian seasoned breadcrumbs
1/2 Cup grated parmesan
1 Tablespoon dry parsley flakes
salt and pepper
 
olive oil
 
 
4  pieces Chip Steak (I cut mine in half to make 8 pieces)
salami
provolone cheese (cut in half)
1 shallot (sliced thin)
 
 
DIRECTIONS
 
In a shallow bowl add breadcrumbs, parmesan, parsley flakes and salt and pepper
In another shallow bowl add olive oil
 
 
Dip each piece of meat in olive oil then breadcrumbs
lay flat and add salami then provolone cheese
top with sliced shallot and then roll
secure with a toothpick
place in a baking dish and lightly drizzle with olive oil cover with foil
Bake for 25-30 minutes in a 350 oven

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