INGREDIENTS
1- 16 ounce can cranberry sauce
1- 16 ounce can sauerkraut (not drained)
1- 14 ounce jar spaghetti sauce
1/4 cup packed brown sugar
3 pounds frozen meatballs**
DIRECTIONS
Preheat crockpot to high
Add cranberry sauce, sauerkraut, spaghetti sauce and brown sugar to a bowl and stir until well blended
Then add to crockpot...... add meatballs.......cook on high for 2-3 hours until heated through, you can then turn to and keep on low while serving
**If you have a Gordon Food Service near you they have great frozen meatballs
that are perfect for this,,,if not the grocery store does carry Italian style meatballs in the freezer section.... either work fine for this recipe
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