INGREDIENTS
1 Cup peanut butter
1/2 Cup brown sugar
1 egg
1/2 Cup gluten free flour (I use Bob's Red Mill)
1/2 teaspoon baking powder
1/2 teaspoon vanilla
pinch salt
DIRECTIONS
Preheat oven to 350
In a bowl mix all ingredients together well.
Scoop about about a Tablespoon of dough place on a silpat lined cookie sheet and pat down to form circle....be sure to leave space between each cookie,,,the do puff out a little bit..these were thinner and a little crispy,,,if you want them chewier just don't pat down as much..I used a fork to criss cross a pattern
Bake for 10 minutes
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