INGREDIENTS
1- 1/2 to 2 pound Pork Tenderloin
2-3 Green Apples (chopped)
1 medium onion (sliced)
1/2 Cup chicken Broth
2 T apple cider vinegar
1 T mustard
3 T honey
Spices:
granulated onion
granulated garlic
ground thyme
salt and pepper
DIRECTIONS
turn crockpot to low
Place chopped apple and onions in bottom of crock pot lay pork tenderloin on top and sprinkle pork with spices....
In a bowl whisk together the chicken broth, vinegar, mustard and honey
Pour over tenderloin and cook on low for 8-10 hours
This is what it looks like finished,,,the apples kind of turn into applesauce
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