1 can albacore tuna
1/2 Cup frozen peas
1 small shallot (diced fine)
salt and pepper
(you can add finely diced celery if you like)
Add frozen peas to a large measuring cup and add hot tap water let set a few minutes to thaw.
Place can of tuna and the rest of the ingredients in a bowl and mix well until everything is combined....Use enough Mayo to make it creamy,,,,,scoop into a lettuce leaf or spread on a cracker as desired!
Or add some cooked macaroni to make a tuna macaroni salad