One Pan Chicken Dinner

This is a very simple recipe that you can do many variations of!.....You can use redskin potatoes instead of sweet potatoes and for the vegetable I used fresh broccoli but you could use fresh green beans or cauliflower.......You can also add brown sugar and butter over sweet potatoes if you like....And I just added some seasoning on the chicken but I am sure you could bread it with breadcrumbs also!,,,,The ease of having everything cook together makes for a really simple dinner!......Here is what I did....Enjoy!!

 

 

INGREDIENTS

 

3 Chicken Breasts (cut in half)

1 Large Sweet Potato (cut in chunks)

1 head Broccoli (florets)

1 Cup Chicken Broth

Seasoning for chicken (your choice)

salt and pepper

(you can also add a shallot or a chopped leak to this dish)

 

 

DIRECTIONS

 

Preheat oven to 350

 

In a 9 x 13 Baking dish add halved chicken breast down the center

Then add chunked sweet potatoes on one of chicken.....add broccoli to the other side,,,season chicken and salt and pepper the potatoes and broccoli... then pour chicken broth over.

Cover tightly with foil and bake for 1 hour

 

This fed 3 people,,,,I figured 1 whole chicken breast per person....if you need to feed more you can double this recipe in another pan

 

 

finished dish