Tuesday, April 14, 2015

One Pan Chicken Dinner

This is a very simple recipe that you can do many variations of!.....You can use redskin potatoes instead of sweet potatoes and for the vegetable I used fresh broccoli but you could use fresh green beans or cauliflower.......You can also add brown sugar and butter over sweet potatoes if you like....And I just added some seasoning on the chicken but I am sure you could bread it with breadcrumbs also!,,,,The ease of having everything cook together makes for a really simple dinner!......Here is what I did....Enjoy!!

3 Chicken Breasts (cut in half)
1 Large Sweet Potato (cut in chunks)
1 head Broccoli (florets)
1 Cup Chicken Broth
Seasoning for chicken (your choice)
salt and pepper
(you can also add a shallot or a chopped leak to this dish)
Preheat oven to 350
In a 9 x 13 Baking dish add halved chicken breast down the center
Then add chunked sweet potatoes on one of chicken.....add broccoli to the other side,,,season chicken and salt and pepper the potatoes and broccoli... then pour chicken broth over.
Cover tightly with foil and bake for 1 hour
This fed 3 people,,,,I figured 1 whole chicken breast per person....if you need to feed more you can double this recipe in another pan
finished dish

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