Wednesday, June 24, 2015

Banana TeaCake

Being gluten free and also trying to limit sugar can be a tough thing when you are craving something a little sweet!(this isn't too sweet though)....Well this teacake fit the bill, my husband who doesn't particularly care for desserts really enjoyed this.... And we really did have it with a cup of tea!!....Well here is what I did....Enjoy!

3 ripe bananas (mashed)
1/2 cup honey
3 eggs (beaten)
3/4 cups coconut flour
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon xanthum gum
pinch salt
1/2 stick softened butter
Preheat oven to 350 and place a cookie sheet in oven
In your mixer bowl add bananas, honey and eggs....mix well
add all dry ingredients mixing until smooth and then add the softened butter mix until creamy
Prepare a loaf pan by cutting a piece of parchment to fit and overlap
spray with cooking spray and add the batter spreading evenly with a spatula
Place loaf pan in cookie sheet and bake for 50-60 minutes
Let cool at least 1-2 hours before lifting out and cutting

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