Banana TeaCake

Being gluten free and also trying to limit sugar can be a tough thing when you are craving something a little sweet!(this isn't too sweet though)....Well this teacake fit the bill, my husband who doesn't particularly care for desserts really enjoyed this.... And we really did have it with a cup of tea!!....Well here is what I did....Enjoy!

 

INGREDIENTS

 

3 ripe bananas (mashed)

1/2 cup honey

3 eggs (beaten)

3/4 cups coconut flour

1 teaspoon cinnamon

1 teaspoon baking soda

1 teaspoon xanthum gum

pinch salt

1/2 stick softened butter

 

 

DIRECTIONS

 

Preheat oven to 350 and place a cookie sheet in oven

 

In your mixer bowl add bananas, honey and eggs....mix well

add all dry ingredients mixing until smooth and then add the softened butter mix until creamy

 

 

Prepare a loaf pan by cutting a piece of parchment to fit and overlap

spray with cooking spray and add the batter spreading evenly with a spatula

 

Place loaf pan in cookie sheet and bake for 50-60 minutes

Let cool at least 1-2 hours before lifting out and cutting