Monday, June 1, 2015

Gluten Free Seasoned Flatbread

These seasoned flatbread are very simple to make ....and they are very tasty!,,,,Being gluten free I am always looking for something that can be versatile,,,,,You can add toppings to this to use as a flatbread or break them apart to use as a cracker for dips....They are good just eating them plain also...I am going to spread with some soft butter sprinkle with  granulated garlic powder and then top with grated parmesan cheese and bake to use as a garlic toast also...Use your imagination and do what you like with them!,,,add some sauce, toppings and shredded mozzarella to make a flatbread pizza....Here is what I did ....Enjoy!

1/2 Cup Almond Flour
1/2 Cup Arrowroot Flour
1/2 Cup Water
1/2 teaspoon Granulated Garlic
1/2 teaspoon Granulated Onion
1/2 teaspoon salt
coconut oil for pan
Preheat oven to 350
In a mixing bowl add flours and whisk...add water and spices and mix with whisk until smooth....It should resemble a thin pancake batter
Pour 1/4 cup of batter in a hot crepe pan on Medium heat,,,,that you have added a small amount of coconut oil to
turn pan with wrist to spread batter in a circular motion
Let cook for 1-2 minutes then flip and cook 1 minute more.....add small amount of coconut oil before frying each flatbread
Transfer to a parchment lined baking sheet and bake for 15 minutes
here is what I did to make garlic toast,,,spread with butter,,,sprinkle with
granulated garlic and top with parmesan cheese and then bake

No comments:

Post a Comment