INGREDIENTS
1 Egg (beaten)
1 Tablespoon Honey
1/2 Cup Peanut Butter
1/2 Cup canned Pure Pumpkin
1/2 Cup Applesauce
1/2 Cup +2 Tablespoons Arrowroot Powder
1/2 teaspoon Baking Powder
1/2 Cup Flax meal
2 Tablespoons Chia Seeds
2 teaspoons Cinnamon
1 teaspoon Nutmeg or Allspice
1/4 teaspoon Salt
3/4 Cup Dry Cherries
DIRECTIONS
Preheat oven to 350
In a bowl add the egg and beat with a whisk.....then add the honey, peanut butter, pumpkin and applesauce whisking together until creamy
Fold in the rest of the ingredients and mix well
Drop onto silpat or parchment lined cookie sheet and bake for 12 minutes
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