Almond Flour Chocolate Chip Coconut Bars

Being Gluten free sometimes its hard to find something to satisfy my sweet tooth!....Well these coconut bars did the trick for me!...They are made with Almond flour which I have been using a lot lately.....I also added almond butter but you could use peanut butter if you like and if you don't want to use an egg you can replace with applesauce!.....Here is what I did....Enjoy!

 

INGREDIENTS

 

1 Cup Almond flour

1/4 teaspoon salt

1/2 teaspoon Baking powder

2 Tablespoons Flax meal

1/2 Cup Pecans (chopped)

1/2 cup Mini Chocolate chips

1 egg

1/4 Cup Honey

1/2 Cup Almond or Peanut Butter

 

TOPPING

 

Coconut

Mini Chocolate Chips

 

DIRECTIONS

 

Add all of the dry ingredients to a Mixing bowl and give it a stir

Add egg, honey and nut butter and stir until combined

 

add mixture to a 8x8 pan that is lined with a piece of parchment (for easy lifting) that is sprayed with cooking spray

pat the mixture down evenly in pan

Then top with coconut and Mini chips pressing it into batter

 

Bake at 350 for 25 minutes

let cool and lift out of pan and slice as you like!