Italian Meatloaf

I have to admit, I do love meatloaf!......But as I was thinking about making meatballs I thought why not make that mixture but make it in a loaf!....So this meatloaf is actually a huge Meatball!......After it was done cooking I topped it with pasta sauce, Parmesan cheese and then shredded Mozzarella. Also I tried something different when cooking it...Instead of making it in a loaf pan, which tends to collect all of the extra oils. I formed this loaf on a broiler pan so all of the oils could run off and it turned out really well...Here is what I did....Enjoy!

 

 

INGREDIENTS

 

1 1/2 of Lean Ground Sirloin

1 shallot (diced)

1 egg

1/2 Cup milk

1 Tablespoon Dry Parsley

1 teaspoon salt

 

TOPPING

Pasta sauce

Parmesan cheese

Shredded Mozzarella

 

DIRECTIONS

 

 

Add beef to a mixing bowl

 

Add the rest of the ingredients and gently mix with your hands

Take the mixture and form into a loaf on your broiler pan

 

Bake in a 350 degree oven for 45-50 minutes

 

 

Top with sauce then parmesan cheese and then top with Mozzarella continue baking until

cheese is melted....Transfer to a platter and let rest a few minutes before slicing

Serve with extra sauce and Parmesan