Banana Bread Pancakes (Gluten free and Paleo)

These Banana Bread pancakes are like making yourself a guilt free little treat for Breakfast!....There is nothing bad for you in these and they are so easy to make....and you probably have everything on hand to make them!.....I used coconut flour when I made them but I am sure Almond flour would be fine too....This recipe makes about 4 nice size cakes so you can double or triple the recipe easily if needed.....Just remember it would be one egg per banana and conform the rest of the ingredients for making recipe larger! And go ahead and add some nuts if you really want them to taste like banana bread and you can top with some Maple syrup also!....Here is what I did....Enjoy!

 

INGREDIENTS

(for 4 pancakes)

 

1 Banana (mashed)

1 Egg

1 Tablespoon Honey

1/3 teaspoon Cinnamon

1 Tablespoon Coconut flour

1/2 teaspoon Baking Soda

Nuts (optional)

 

DIRECTIONS

 

Add the banana to a bowl and mash it.....add beaten egg and then the Honey, and Cinnamon

add the flour and then the Baking soda

 

Once you have your batter (if it seems a little runny you can add a sprinkle more of coconut flour), heat a skillet up until  hot add a little butter then add the batter by large spoonful

 

Let the pancakes cook on one side until firm enough to flip (it can be a little tricky!) then let cook the rest of the way, serve with butter and Maple syrup if you like!