Gluten free and Paleo Tortilla's

I am always looking for something I can wrap my tuna salad in or something to spread some almond butter and sliced bananas on.....These tortilla's can be used for a lot of things, you can use them
as a crepe also.....I have even used them as a soft taco shell....Do with them what you like!....Here is what I did ....Enjoy!

 

 

INGREDIENTS

 

2 whole eggs + 1 egg white

1 Cup Almond milk  (I used vanilla flavor)

1 Tablespoon Olive Oil

3/4 Cup Tapioca Flour

3 Tablespoons Coconut flour

1/4 teaspoon Salt

 

 

Directions

 

Whisk all ingredients together until there are no lumps

Let the batter rest for a couple of minutes

 

Heat your crepe pan on Medium heat...once hot add a little coconut oil to pan and add 1/4 cup of batter to center

hold the handle to swirl batter around in a circle then let cook until golden

 

...flip and cook some more until desired brownness

 

Once cool you can place in a gallon size Ziploc and store in fridge....use as needed

This recipe makes around 9 tortilla's

 

 

I used this 8 ounce single serve box of Vanilla flavor Almond Milk