Monday, June 27, 2016

Gluten free and Paleo Tortilla's

I am always looking for something I can wrap my tuna salad in or something to spread some almond butter and sliced bananas on.....These tortilla's can be used for a lot of things, you can use them
as a crepe also.....I have even used them as a soft taco shell....Do with them what you like!....Here is what I did ....Enjoy!

2 whole eggs + 1 egg white
1 Cup Almond milk  (I used vanilla flavor)
1 Tablespoon Olive Oil
3/4 Cup Tapioca Flour
3 Tablespoons Coconut flour
1/4 teaspoon Salt
Whisk all ingredients together until there are no lumps
Let the batter rest for a couple of minutes
Heat your crepe pan on Medium heat...once hot add a little coconut oil to pan and add 1/4 cup of batter to center
hold the handle to swirl batter around in a circle then let cook until golden
...flip and cook some more until desired brownness
Once cool you can place in a gallon size Ziploc and store in fridge....use as needed
This recipe makes around 9 tortilla's
I used this 8 ounce single serve box of Vanilla flavor Almond Milk

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