Tuesday, June 14, 2016

Loaded Chicken and Potato Bake

I am always looking for something different to do with chicken and this dish did the job!...It tastes like you are eating potato skins...which I love!......And this could easily be one of those meals you will want to make once a week. It would also be easy to conform to what you need as far as how many you need to feed and also how much hot sauce you would like to add, Also I used large red potatoes but you could use any kind.....Here is what I did...Enjoy!

3-4 Chicken Breast (cubed)
6-8 Potatoes (cubed)
1/3 Cup Olive Oil
1- 2 Tablespoons (I used 1) Hot Sauce (I used Franks)
2 teaspoons Paprika
1 teaspoon Garlic salt
1/2 teaspoon Salt
1/4 teaspoon Pepper
5 strips Bacon (cooked and crumbled)
2 Cups Mexican Cheese (or your favorite)
2 green onions (scallions) (diced)
Sour cream for garnish
Preheat oven to 400
Cook your bacon....crumble and set aside
Add the olive oil, hot sauce, paprika, salts and pepper to a large bowl and stir
Add cubed chicken and potatoes to the bowl and toss to coat then pour into a
sprayed 9 x 13 baking dish 
Bake for 60 minutes, gently stirring every 20 minutes
then add the bacon, cheese and onion and bake for 5 more minutes or until cheese is melted
serve with sour cream if you like

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