Shrimp Boil Foil Packets

When I saw these shrimp foil packets I knew I had to give them a try....and I am glad I did...They were so simple and I Love that everyone gets their own individual little packet that has their whole dinner in it!!....I prepped by cutting everything in advance and then assembled the packets in heavy duty aluminum foil before my husband cooked them on the grill....You can also do these in the oven if you like by placing them on a baking sheet....I will let you know what I used and how I assembled and cooked them!....Here is what I did.....Enjoy!

 

INGREDIENTS

 

Raw Shrimp (no tails) (I used 6 per packet)

Red Potatoes (diced)

Corn (on cob slice into 4 pieces)

Smoked Kielbasa or Andouille sausage (slice in diagonal pieces)

Olive oil

Minced garlic

Butter

Old Bay seasoning

Heavy Duty Foil

 

DIRECTIONS

 

Prepare all of the Ingredients to start assembling packets

 

 

Tear off a large piece of foil......in center add a splash of olive oil and about 1/2 teaspoon of minced garlic

 

Start adding Potatoes first (about 12)

Corn (2)

Sausage (4)

Then Shrimp (6)

 

 

 

Drizzle with olive oil sprinkle with Old Bay seasoning and then a Tablespoon of butter

and fold over foil on both sides and then bring in each side to meet like a triangle and then fold in

 

Cook packet on grill for about 20 minutes flipping after 10 minutes

 

If doing in oven...place on a cookie sheet

Bake at 400 for about 20 minutes

flipping after 10 minutes