Tuesday, August 16, 2016

French Onion Zoodle Bake

If you like French Onion soup you are going to Love this zoodle bake!
I am always looking for something different to do with zucchini noodles and this was a very satisfying dish!.....Be sure to drain your noodles well then also pat them dry....zucchinis tend to carry a lot of water...even after baking there may be some water in the bottom of your dish, but just drain it! ....Here is what I did....Enjoy!
2 medium Zucchini (spiralized)
1 large Onion (sliced)
2 Tablespoons Butter
1/4 cup Beef Broth
2 teaspoons Worcestershire sauce
1/4 teaspoon dry Thyme
salt and pepper
1 Cup shredded Fontina Cheese (I found in a brick and then shredded with a grater)
Preheat oven to 400
Place zoodles in a bowl and set aside
In a frying pan melt butter then add sliced onion...cook a few minutes and then add thyme and salt and pepper
add the broth and cook about 15 minutes and until onions are caramelized
stirring to make sure it doesn't burn
Once onions are done add to the zoodles and mix well
Pour the zoodle  and onion mixture into a sprayed casserole dish
Top with the shredded Fontina cheese and Bake for about 20 minutes until cheese is melted


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