BAGEL INGREDIENTS
1 1/2 Cups Almond Flour + extra for kneading
1 Tablespoon Baking Powder
1/2 teaspoon salt
2 Eggs (beaten)
1 Bag(2 cups) Shredded Mozzarella
3 ounces Cream Cheese
(melted butter for topping)
EVERYTHING SEASONING
1/2 Tablespoon Dried Minced Onion
1 Tablespoon Poppy Seeds
1 Tablespoon Kosher Salt
1 Tablespoon Dried Minced Garlic
2 Tablespoons Toasted Sesame Seeds
1 teaspoon Crushed Black Pepper
DIRECTIONS
Preheat oven to 425 degrees
In a bowl mix together the almond flour, baking powder and salt and set aside
In a another bowl beat the 2 eggs and set aside
Add the mozzarella and cream cheese to a large glass bowl
Microwave for a total of 2 minutes...stirring after 1 minute
Stir until combined
Then add the flour mixture and the beaten eggs
Mix with hands until incorporated adding more almond flour if sticky
continue kneading until you have a nice dough ball that bounces back
Roll into a long even log and then divide into six pieces
Take a piece and roll into a log then form into a circle/bagel shape and pinch ends together
If making a bagel stick take a piece and divide into 2 and make a log shape
I made 4 bagels and 4 sticks out of my 6 pieces, your choice
Place bagels on a parchment lined baking sheet and brush with melted butter then press your seasoning/topping on
Bake for 12-14 minutes until golden...mine took 12 minutes
Eat warm or slice, toast and top with cream cheese if you like
Store in a container with a lid or a Ziploc
You can also reheat the next day in the microwave for a few seconds to soften
ENJOY!!
No comments:
Post a Comment