INGREDIENTS
6 Carrots (diced)
6 Celery Ribs (diced)
2 Sweet Potatoes (diced)
1 large onion (diced)
1 head of Broccoli (small florets)
1 head Cauliflower (small pieces)
3 Zucchini (diced with skin on)
1 bunch Swiss Chard (chopped)
1 head Cabbage (chopped)
2 cans Petite diced tomatoes
2 cans Kidney beans
2 -32 oz. boxes Chicken Broth
1 Knorr chicken bouillon cube + 2 cups water (I added for extra flavor, but not necessary)
2 - 32 oz. Jars Pasta Sauce (garden veggie or tomato basil)
salt and pepper to taste
DIRECTIONS
Add the carrots, onion , celery and sweet potatoes to pot with olive oil
Saute about 10 minutes and then add all of the rest of the ingredients
Bring to a boil and then simmer until veggies are tender
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