Monday, July 28, 2014

Smothered Spinach & Artichoke Chicken

I am always looking for something a little different to do with chicken, and this recipe did the trick!!....The spinach and artichoke mixture is enough to cover 6-8 chicken breasts,,,I only made 3 for my family so I took the rest of the mixture put it in an oven safe dish and baked it!,,,,we dipped some tortilla chips in it and boy was it good!!...So you could actually use this recipe as just a dip also, well here is what I did....Enjoy!!

6-8 Chicken Breasts
salt and pepper
10 ounces frozen spinach (thawed and squeezed)
1 14 ounce can quartered artichoke hearts (drained)
1- 2 shallots (diced)
1 clove garlic (minced)
1 cup mayonnaise
1/2 Cup Parmesan Cheese
1 Cup Shredded Mozzarella
salt and pepper
Add mixture ingredients to a bowl, mix and
set aside
Preheat oven to 350
Spray a baking dish with cooking spray add chicken breasts, salt and pepper them then cover dish with foil
bake for 25 minutes
Remove from oven and pour mixture over them
recover and bake for 30-35 more minutes

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