Smothered Spinach & Artichoke Chicken

I am always looking for something a little different to do with chicken, and this recipe did the trick!!....The spinach and artichoke mixture is enough to cover 6-8 chicken breasts,,,I only made 3 for my family so I took the rest of the mixture put it in an oven safe dish and baked it!,,,,we dipped some tortilla chips in it and boy was it good!!...So you could actually use this recipe as just a dip also, well here is what I did....Enjoy!!

 

 

INGREDIENTS

 

6-8 Chicken Breasts

salt and pepper

MIXTURE

10 ounces frozen spinach (thawed and squeezed)

1 14 ounce can quartered artichoke hearts (drained)

1- 2 shallots (diced)

1 clove garlic (minced)

1 cup mayonnaise

1/2 Cup Parmesan Cheese

1 Cup Shredded Mozzarella

salt and pepper

Add mixture ingredients to a bowl, mix and

set aside

 

 

DIRECTIONS

 

Preheat oven to 350

 

Spray a baking dish with cooking spray add chicken breasts, salt and pepper them then cover dish with foil

bake for 25 minutes

Remove from oven and pour mixture over them

recover and bake for 30-35 more minutes