INGREDIENTS
3.4 ounce box pistachio pudding
2 cups milk
1- 8 ounce container cool whip
1 pound cake
3 T maraschino cherry juice
10 maraschino cherries (diced),,plus more for garnish
(you could also garnish with chopped pistachios)
DIRECTIONS
Prepare pudding as directed and refrigerate
place cool whip in a bowl add cherry juice and diced cherries and mix, set aside,
take pound cake and slice and then cube it
TO ASSEMBLE
Add pound cake to glass or bowl and then add pudding then cool whip mixture
repeat and top with cherry garnish
refrigerate until ready to use
No comments:
Post a Comment