Home

Monday, December 14, 2015

Shrimp Lo Mein (gluten free)

I am becoming a big fan of these Asian rice noodles I have been using lately. I would always see them in the grocery store and finely decided to give them a try!....They can be used for a lot of your pasta recipes..You can switch out the shrimp in here and use chicken and you can also use broccoli instead of peas!...I used what veggies I had on hand. You can conform this any way you like using your favorites!...I also used dried ginger that I found in the herb section, but you could grate fresh if you like. And I used liquid aminos instead of soy sauce to make it a little healthier....Here is what I did....Enjoy!
 
 
INGREDIENTS
 
1 package Lo Mein noodles
2 Tablespoons sesame oil
2 carrots (Sliced)
1 package sliced mushrooms
1or1 1/2 cups frozen peas
1 shallot (diced)
1 pound raw shrimp (no tails)
scallion or green onion for garnish
 
SAUCE
 
1/4 cup Chicken broth
1/4 cup agave nectar
2 Tablespoons Rice Vinegar
1 Tablespoon Braggs Liquid Amino (or soy sauce)
1/2 teaspoon ground ginger
1 clove garlic (minced)
sauce ingredients
this is the ginger I used
 
here are a couple versions of the rice noodles, either is fine
 
adding the shrimp to the veggies
 
 
 
DIRECTIONS
1. Place all of the sauce ingredients in a bowl...whisk and set aside.
2. Heat sesame oil in pan add the vegetables and cook for 10 to 15 minutes until carrots are soft.
3. Add shrimp and cook until no longer translucent.
4. add sauce and simmer.
4. Cook noodles according to package directions.
5. Drain noodles ...quickly rinse and drain again .....add to serving bowl ...add the shrimp and veggies and toss to mix together...you can garnish with scallions or green onion
 

3 comments:

  1. I love how you take pics of what you use, I always have questions and read on and you answer them!

    ReplyDelete
    Replies
    1. Thank You!...I know I am the same way with recipes!...that is why I try to make it a little easier and try to simplify directions!...Thanks for commenting!

      Delete
  2. I love how you take pics of what you use, I always have questions and read on and you answer them!

    ReplyDelete