Wednesday, September 7, 2016

Chicken Tortilla Soup (slow cooker)

I have been wanting to try making Tortilla Soup for a while now, so I figured I would give it a try......I thought it would be a nice edition for our weekly Taco nights and I made it in the slow cooker but you could just make this in a pot also.....It is so easy to put everything together and I used a Rotisserie chicken so its super simple!.....Also I added a Tablespoon or 2 of diced green chilies to this, you can add as many as you like depending on how much spice you would like, you could also add more to each serving as a garnish if someone would like more...I also topped with Tortilla strips that I bought prepared....they added a nice touch!...Here is what I did....Enjoy!!
1 Medium Onion (diced)
1 Clove garlic (minced)
4 Cups Chicken Broth
1 Can Tomato sauce
1 Can Diced Tomatoes
Green Chilies
1 Tablespoon Dry Cilantro
1 Can Corn (drained)
1 Can Black Beans (rinsed and drained)
1 Package Taco seasoning (I used Mild)
Meat from 1 Rotisserie Chicken
Tortilla Strips (for garnish)
preheat your crock pot
In a frying pan add diced onion and cook until translucent
then add the minced garlic
Add that to your preheated crock pot
then add all of the rest of the ingredients
Cook on high for 2-3 hours or low for 4-5 hours
Garnish each serving with Tortilla strips
or even sour cream and cheddar cheese!

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