INGREDIENTS
1 Cup Almond Flour
3 Tablespoons Coconut Flour
1/4 teaspoon Salt
1/2 teaspoon Baking Soda
1/2 teaspoon Xanthan gum
1/2 Cup Honey
2 Eggs (beaten)
1 Cup Chocolate Chips
4 Tablespoons cubed Butter
These are the chips I use
Preheat oven to 350
In a bowl combine the flours, salt, baking soda and xanthan gum, give it a mix and then add the honey and beaten eggs...stir well and set aside
Begin preparing the chocolate by adding water to a saucepan...find a glass bowl that will fit over it and add the chocolate and butter.. once water comes to boil lower heat stirring the chocolate with a rubber spatula
Once it is all melted and creamy, let cool for 5 minutes before adding to flour mixture (so you don't cook the eggs!)
Add the melted chocolate to the flour and mix well (it will be thick)
Prepare a 8 x 8 pan with parchment placed each way like this
Add the batter and smooth it out
Bake at 350 for about 40 minutes...check it after 35 (all ovens are a little different)
Let cool and slice into small squares
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