Thursday, September 1, 2016

Fudge Brownies (gluten free)

So I have an older recipe on here of Gluten free Brownies that I previously came up with,,,This recipe is new and improved since trying to cut more sugar out of my diet.....This new recipe has much less sugar, I used honey instead and the chocolate chips I used have minimal sugar and are also gluten, soy and dairy free they melt great for this recipe... and I also use real butter to melt with the chocolate...but you could use coconut oil if you prefer....These brownies are almost cake like so you could even frost these.....I have made them numerous times now and they gotten rave reviews from everyone....sometimes you just need a little chocolate and these did the trick!.....You could also add some chopped walnuts if you like....Here is what I did....Enjoy!
1 Cup Almond Flour
3 Tablespoons Coconut Flour
1/4 teaspoon Salt
1/2 teaspoon Baking Soda
1/2 teaspoon Xanthan gum
1/2 Cup Honey
2 Eggs (beaten)
1 Cup Chocolate Chips
4 Tablespoons cubed Butter
These are the chips I use
Preheat oven to 350
In a bowl combine the flours, salt, baking soda and xanthan gum, give it a mix and then add the honey and beaten eggs...stir well and set aside
Begin preparing the chocolate by adding water to a saucepan...find a glass bowl that will fit over it and add the chocolate and butter.. once water comes to boil lower heat stirring the chocolate with a rubber spatula
Once it is all melted and creamy, let cool for 5 minutes before adding to flour mixture (so you don't cook the eggs!)
Add the melted chocolate to the flour and mix well (it will be thick)
Prepare a 8 x 8 pan with parchment placed each way like this
Add the batter and smooth it out

Bake at 350 for about 40 minutes...check it after 35 (all ovens are a little different)
Let cool and slice into small squares

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