INGREDIENTS
1 cup dry quinoa
2 cups chicken broth
4 oz cream cheese
1 1/2 Cups shredded cheddar
1/2 cup parmesan cheese
salt and pepper to taste
DIRECTIONS
preheat oven to 350
Prepare quinoa as directed using chicken broth in place of water
Once done add cream cheese, parmesan cheese and 1 cup of the shredded and mix well...add salt and pepper and stir...once mixed,,,top with remaining shredded cheddar and cover and bake for 15 minutes or until cheese is melted
**NOTE ( I really like the addition of Velveeta to this recipe,,,,I think I will add in future,,,it gives a nice creamy texture!)
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