Monday, May 5, 2014

Gluten~Free Almond Bread

Trying to find a good gluten free bread can be a very hard task!!,,,,,They are very hard to come by, and although this recipe isn't like normal sliced bread, I find that this can be a great alternative.
It has a great flavor with the almond flour. You could also make French toast out of this, or you could even cut it in cubes and use it to dip into hommus or spinach dip!,,,I found myself just adding butter to a slice,,,,It is also very easy to make,,,Here is what I did,,,,Enjoy!!


2Cups Almond Flour (I use Bob's Red Mill)
2T Coconut flour (Bob's Red Mill)
T baking soda
¼t salt
2t xanthum gum
1T honey
½Cup coconut oil (melted)


Add all dry ingredients to bowl,,,whisk together to blend... in a separate bowl whisk together eggs honey and oil add wet ingredients to dry and mix well pour into a greased or sprayed loaf pan cook at 350 for 35 minutes and check with a toothpick until it comes out clean

**crust will be dark

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