Easy Veggie Egg Rolls

I had always wondered if making egg rolls from scratch would be simple enough to do.....Well I decided to find out and I was pleasantly surprised!......They were so fun and easy to make and my family just loved them!......The best part is I made these with pre made broccoli slaw...I also added mushrooms but you could leave them out if your not a fan ....We also dipped in sweet chili sauce but you can use your favorite.....Here is what I did....Enjoy!

 

INGREDIENTS

 

Egg Roll Wrappers

2 T Oil + more for frying

3 Cups Broccoli slaw

10-12 Mushrooms (sliced)

3 Tablespoons Sesame Oil

1 Tablespoon liquid Aminos

2 Tablespoons Honey

1 teaspoon Ginger

salt and pepper

1 egg (beaten in a small bowl)

 

 

 

DIRECTIONS

 

In a fry pan add the 2 T of oil and add the broccoli slaw and the mushrooms, cook until very soft...add the sesame oil, liquid aminos honey and ginger....add salt and pepper..set aside

 

 

Take an egg roll wrapper and place 2 Tablespoons in one corner of wrapper

Brush all sides with beaten egg

 

Start rolling tightly

 

Half way up bring in both sides and continue rolling until the end

Brush with more egg to seal

Once all rolled add about an inch of oil to a frying pan and let it heat up

once hot add egg rolls.....cook about 1-2 minutes turning as needed until golden brown

 

When done place on a dish with paper towel to drain