Spaghetti Squash Au Gratin

I am loving making things with spaghetti squash lately!!.....It really can take on the flavors of whatever you put with it which is great.. This au gratin dish tastes exactly like the cheesy potatoes I make with the frozen hash browns...I couldn't believe it ....now I can have this dish and don't have to feel as guilty eating it!...I made this with one whole squash so if you need to feed a crowd you can just double this...it is very easy to put together with minimal ingredients! Also you can use whatever type of onion you like....regular, shallot or scallion or green onion...your choice!....Here is what I did ....Enjoy!

 

 

INGREDIENTS

 

1 spaghetti squash

1/2 cup sour cream + more if needed

1 cup shredded sharp cheddar cheese

1/2 Cup Parmesan Cheese

1 small onion of choice

salt and pepper

olive oil

 

DIRECTIONS

 

Cut squash in half and remove seeds....drizzle with olive oil and then salt and pepper

Lay flesh side down and bake for 40 minutes at 375

when done scrape flesh and add it to a bowl.....add the sour cream (depending on your squash size it may need a little more), 1/2 of the cheddar cheese, onion and parmesan

spoon into a sprayed or greased casserole dish and top with remaining cheddar

Bake for about 25 minutes or until cheese is bubbly