Wednesday, March 12, 2014

Oatmeal Cupcakes

This is a great recipe for Breakfast on the Go!!!,,,,,They are also gluten free,,,,a lot of the recipes for these out there don't include the brown sugar or cinnamon,,,,I really think it needed those 2 items included in this recipe, so that is what I did!,,, You can keep these in the fridge and even pop them in the microwave for a few seconds before eating!,,,You could also add ground flax meal or chia seeds if you like,,,,,Enjoy!

3 ripe bananas mashed
3 Cups quick oats (I used Bob's Red Mill gluten free)
2 eggs (beaten)
1 Cup Almond milk
1 T baking powder
1 t vanilla
1 t cinnamon
1/2 Cup brown sugar
4 T mini chocolate chips
Preheat oven to 350
In a large bowl mash bananas with a fork....add oats and the rest of the ingredients
and mix well
line a muffin tin with cupcake liners and spray lightly with cooking spray
fill muffin tins with batter and bake for 25 minutes

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