Zucchini Parmesan

One of my husbands most favorite dishes I make would have to be my eggplant parmesan ( I will post soon!)
Well I happened to have some zucchini on hand, which got me to thinking,,,how about trying it with zucchini!!,,,So here is what I did,,,There are no measurements to this so I will tell you what I used and how I assembled it,,,,Enjoy!

 

 

INGREDIENTS

 

Thinly sliced zucchini (washed with skin left on) I used 3

olive oil

marinara sauce (small jar) * see below

Italian bread crumbs

parmesan cheese

shredded mozzarella

 

 

 

 

In a small casserole dish add some marinara sauce to cover bottom.

Then add the thinly sliced zucchini

Drizzle with olive oil

Then sprinkle with breadcrumbs

 sprinkle with parmesan cheese

next top with mozzarella

add more sauce

then another row of zucchini

repeat with olive oil, breadcrumbs

parmesan, mozzarella and sauce

add another row of the same

ending with the mozzarella topped with sauce

cover with foil and bake for about 45 minutes or until it looks done

and all cheeses are melted

 

 

 

* The sauce I use happens to have my parents picture on it!...I love it for my parmesan recipes

and I even add some to my homemade spaghetti sauce!