Spinach~Ricotta Chicken Roll~Ups

This is a great chicken dish,,,,after rolling I dipped the whole stuffed roll into the egg then breadcrumbs, but I am thinking you could probably bread the chicken first and then add the stuffing and roll up! The choice is yours! Here is what I did!

 

 

 

INGREDIENTS

 

 

4 Chicken Breast

3 eggs (divided)

1 Cup Italian Seasoned breadcrumbs

6 T parmesan cheese (divided)

1 Cup frozen spinach (thawed and squeezed)

1 Cup Ricotta cheese

1 Cup shredded mozzarella

2 Cups marinara sauce

salt and pepper

 

 

 

DIRECTIONS

 

Preheat oven to 350

 

Prepare chicken breast by pounding, to thin out for rolling.

salt and pepper breast

 

in a bowl beat 2 of the eggs (set aside)

add breadcrumbs 2 T parmesan cheese to another dish (set aside)

 

FILLING

mix together spinach, ricotta cheese, 4 T parmesan cheese and 1 egg

add some salt and pepper

 

place about 2 T of filling onto chicken breast and roll

 

Take a baking dish and add 1 Cup of sauce in bottom of it

 

Dip roll into eggs and then breadcrumbs and place in a baking dish

seam side down

once all of the chicken is rolled and in the dish top with the other cup of sauce

cover and bake for 45-60 minutes

once done top with mozzarella and bake until melted!