Thursday, March 27, 2014

Spinach~Ricotta Chicken Roll~Ups

This is a great chicken dish,,,,after rolling I dipped the whole stuffed roll into the egg then breadcrumbs, but I am thinking you could probably bread the chicken first and then add the stuffing and roll up! The choice is yours! Here is what I did!

4 Chicken Breast
3 eggs (divided)
1 Cup Italian Seasoned breadcrumbs
6 T parmesan cheese (divided)
1 Cup frozen spinach (thawed and squeezed)
1 Cup Ricotta cheese
1 Cup shredded mozzarella
2 Cups marinara sauce
salt and pepper
Preheat oven to 350
Prepare chicken breast by pounding, to thin out for rolling.
salt and pepper breast
in a bowl beat 2 of the eggs (set aside)
add breadcrumbs 2 T parmesan cheese to another dish (set aside)
mix together spinach, ricotta cheese, 4 T parmesan cheese and 1 egg
add some salt and pepper
place about 2 T of filling onto chicken breast and roll
Take a baking dish and add 1 Cup of sauce in bottom of it
Dip roll into eggs and then breadcrumbs and place in a baking dish
seam side down
once all of the chicken is rolled and in the dish top with the other cup of sauce
cover and bake for 45-60 minutes
once done top with mozzarella and bake until melted!

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