Thursday, March 20, 2014

Un~Stuffed Cabbage Roll Soup

I love cabbage rolls!,,,,But they can be very time consuming to make, Here is a very easy way to get the taste of cabbage rolls without all of the work!,,,This is pretty much a one pot recipe with the exception of the rice which I cooked seperately,,,I used the boil in bag rice, I also used a little sugar, because the sauce in cabbage rolls is usually on the sweet side.,If you were to take a cabbage roll slice it all up in your plate before eating,,,this is what you would end up with!  And if you wanted to make this recipe Un~Stuffed Green Peppers, just switch out the cabbage for green peppers,,,I would use about 5 diced!...Here is what I did,,,Enjoy!

2 T olive oil
1 medium onion (diced)
1 pound ground sirloin
2- cans 14 1/2 oz  petite diced tomatoes
1 15 0z can tomato sauce + 1/2 can water
1 T sugar
 salt and pepper
1 small head cabbage (chopped)
1 bag success rice - cooked
Saute onion in olive oil about 5 minutes add ground sirloin, cook until no longer pink.
add all of the tomatoes, sauce and water, ...add sugar and salt and pepper
Stir and then add cabbage,,,cover and cook on medium heat stirring occasionally until cabbage is cooked
(about 25 minutes)
You can then add cooked rice mix together and recover and simmer on low about
10 minutes
The longer you simmer the thicker it will get
You can garnish servings with parmesan cheese if you like!

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